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Perilla is a commonly used Chinese medicine for the use of leaves, seeds and stems. "Compendium of Materia Medica" says: Perilla has "under gas, in addition to cold, its son oil good. Remove cold heat, cure all cold air.
Suzi tonifying qi, treating heart and abdominal distension, stop cholera tendon, appetizer, stop beriberi, pass the large and small intestine. Tongxin meridian, tonifying spleen and stomach, boiling drink Yousheng, and orange peel suitable. Relieving hunger, dispersing wind cold, carrying Qi wide, eliminating phlegm and Li lung, relieving pain in blood temperature, calming asthma, resolving fish and crab poison, treating snake and dog injury. Eat the leaves raw and make a soup to kill all fish poisons." Such effect, is a special medicine for cold. In recent years, the relevant scientific research units in China have tested more than 300 vegetable samples for anti-cancer promoting activity, and the results of Perilla ranked on the list.
