supplyWhite head double rice

Of course, the staple food should eat safe, high quality, taste and taste good rice
A persistence, because of a childhood village memories.
A bowl of rice, a grain of corn, is derived from a kind, sincere.
The pursuit of low production, quality, health, safety.  

Good land: In 2012, a chance to get 200 hectares of marshland, after several years of efforts to form 120 hectares of high-quality rice fields, 30 hectares of dry land, 50 hectares of marsh lake

Good water irrigation: pumping underground and drying marshes to irrigate paddy fields, building DAMS around to prevent "outside water" from flowing into,

Good seeds: Choose Japanese original "small grain fragrant" rice and internal flavor "Daohuaxiang" rice

Good planting: the mixed culture of crab and duck weed and insect on the paddy field, release enzyme organic fertilizer, so that the rice produced can return to the original ecology; Planting northeast old varieties of "white head frost" corn, real "white corn" non-hybrid transgenic.

Good storage method: After natural drying storage, to ensure nutrition and taste.

Let friends eat the taste of childhood: At first, only family and friends shared the food, and later friends said that so many good land will be a variety of good things, so that more people can share the mellow flavor of rice and the fragrance of corn pasta when they were young.