Tonghua Yushuifang Wine Co., Ltd. is located in Xijiang Town of Tonghua, Jilin Province, China, which is the famous wine town, the town of Chinese herbal medicine, the town of ginseng and the town of tribute rice. Located at the southern foot of Changbai Mountains, it has beautiful scenery and pleasant climate, and is known as a beautiful little Jiangnan.
There are four distinct seasons, surrounded by mountains on three sides, superior forest resources, alluvial plain in the south, long frost-free period, high effective accumulated temperature, sufficient precipitation, high air humidity, fertile soil, far away from urban pollution sources, providing natural conditions for green and organic grain production. In 1958, Premier Zhou Enlai personally awarded the honorary title of "Advanced Unit of Agricultural Socialist Construction". At the beginning, there was "a channel to Xijiang water, call out ten thousand mu of rice flowers", but now it is "a channel to Xijiang water, smell ten thousand Li jade wine" reputation. With such a thick natural environment and human resources, the company has laid a good foundation for the production of high-quality wine.
2013
Tonghua Yushuifang Wine Industry Co., Ltd. acquired Tonghua Qinghe King Wine Industry Co., LTD., which has a history of 100 years of wine making, and established Tonghua Yushuifang Wine Industry Co., LTD., which covers an area of 35,367 square meters, with a construction area of 25,386 square meters and four large-scale standardized wine workshops, with an annual output of more than 5,000 tons of raw wine and an output value of 150 million yuan. It has more than 500 production cellars with a reserve capacity of 18,000 tons. Three filling workshops, equipped with advanced modern production equipment, established in line with modern green food production, storage of six green, environmental protection, fully closed modern filling line, bottled wine annual production filling capacity of more than 10,000 tons. The annual output value is more than 150 million yuan.
Some of the company's cellar fermentation and Changbai Mountain cave storage make the quality of the wine more pure and thick, the taste is more delicate, and finally achieve the characteristics of the wine body aroma, elegant and clean, and the wine taste mellow.
Cellar fermentation: It is built with the weak acidic yellow mud clay of Changbai Mountains. In the fermentation process of wine, a wide variety of microorganisms and flavor substances will be produced in the cellar, and slowly penetrate deeply into the mud cellar, becoming a rich natural fragrance source. The longer the cellar age, the more microorganisms and aroma substances, the stronger the aroma. The yellow mud contains many elements such as iron, phosphorus, nickel and cobalt, which play an important role in the beauty of wine, especially nickel which plays a curing role and cobalt which plays a catalytic role.
The company's construction address is located in Xijiang town near the mountains and by the water, and the natural mountain cave hidden in the winery yard before 1949 has a history of one hundred years. Cave has the natural characteristics of warm in winter and cool in summer, which is very important for purifying wine body and increasing the ripening softness of wine body. Air circulation in the hole, the four walls of the hole are rocks, rocks contain rich water, more suitable for the growth of various microorganisms. Since the best storage environment for liquor is a constant temperature and humidity environment, the temperature in the cave is maintained between 17 degrees and 22 degrees all year round, and the humidity of the cave is also constant, so it is a good environment for wine storage. There is a word in the industry: a year of cave storage is equivalent to three years of storage outside the cave, which shows the superiority of this process.
The company hired more than ten national winemakers and wine tasters. On the basis of inheriting traditional techniques, the distilling mill, distilling mill, steaming mill, piling mill, spreading qu, entering cellar, distilling mill, running cellar, distilling mill, drip cellar and distilling mill are all manually operated, and the local specialties Xijiang Gongrice, sorghum, wheat and mineral water are fermented and brewed by using scientific formula. After being stored in natural caves, the wine is fragrant and elegant, with a comfortable aging aroma, mellow and full, and has a clean and long aftertaste. The company produces cave collection, collection, collection, elegant, elegant, soft and elegant, VIP, jade water manor, centennial good and other series of cave collection wine more than 30 kinds, once launched, it has been praised by the industry. Because the series of wines produced by the company are pure green grains from the black land in Northeast China, the quality of their wines is greatly improved, and the local government attaches great importance to becoming a star enterprise of the local government.
The company adheres to the concept of "quality is life". Strive to build a hundred years of wine enterprises; It has perfect corporate governance structure, excellent management team, advanced business philosophy, scientific development strategy, good operating mechanism and sound rules and regulations. Changbai Cave wine to create a brand as the goal, and strive to be a first-class enterprise.
Yu Shui Fang Cave wine:
Mud pit fermentation
Ancient brewing
Jade water cave hiding
Be remembered through the ages
The Yushui River
Eternal love
Accompanied by jade and water
Consensus life
Pure grain brewing
Healthy drinking
Customer service hotline:
4000085670
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