Kanshan Restaurant bang bang chicken

Kanshanzhai Lollipop Chicken is a kind of special Sichuan cooked food, originated from Sichuan. It is a century-old Sichuan dish with special flavor, superior materials and exquisite workmanship. It is refined from the original chicken soup and ancestral formula.

Kanshanzhai Lollipop Chicken according to the traditional production process to add modern catering elements, combined with Chengdu snack culture, make the lollipop chicken products have a style: hemp, spicy, fresh, fragrant, sweet, taste good, real color, aroma, taste are all with, to see the desire, the aftertaste of food, long taste.

Kanshanzhai Lollipop Chicken has the characteristics of special taste, novel product mix and brand operation. It integrates a series of classic Sichuan cooked food dishes, set spiced, mixed, soaked and other cooking techniques, with spicy, spiced, pickled pepper, style="color: rgb(19), rattan pepper, spicy, salty and sauce flavor and other series of special flavors, is a typical representative of Chengdu cooked food.

Kanshan Zhai Bangbang Chicken commonly sold products include: Lollipop Chicken, diced Rabbit in Red Oil, husband and wife lung slices, red oil ear slices, boneless chicken feet, spicy chicken tips, fragrant palm, spicy pork hands, Jingwu duck neck, spicy rabbit head, sweet skin duck "target="_blank"> target="_blank">_ More than 20 main dishes, such as sweet duck legs, hot tripe, chicken feet in Sichuan pepper, sea cabbage in sesame oil "target="_blank">_

According to legend, lollipop chicken originated in Leshan area, but it really flourished and spread in Chengdu, the capital of Sichuan Province, where economy, transportation and food culture were richer and more concentrated. Speaking of the origin of Chengdu Bang-bang chicken, we have to start from an ordinary banquet.

In the late Qing Dynasty, the male host of a family in the city of Jiazhou, Sichuan (now Leshan, Sichuan) invited a friend who ran a restaurant, and his wife was preparing a white chicken that had been cooked and was ready to do cold chicken nuggets, and the hemp rope tied on the leg was untied for slaughter. But the rope is too tight has not been untied, next to the son playing with a wooden stick to see the mother so laborious unrope, he used the wooden stick in his hand to beat chicken, but also said that you are not obedient, let my mother so hard; I can't get you off the rope or anything like that. Mother looked at her son naive but tried to protect their words and deeds, moved and did not beat the child's chicken body practice to stop. It is the child's unintentional move to add to the taste of this dish, the restaurant owner greatly appreciated this cold chicken, praised this dish taste good, see the desire, the aftertaste of food, long taste, than their own restaurant is more chewy and more flavor, busy to the hostess to discuss the practice. The restaurant owner according to the hostess said let the cook do this dish, but how also did not have the taste of the day to eat, the hostess repeatedly recalled, is it the child with a wooden stick to beat the chicken body unintentionally, let the chicken become more delicious? The restaurant owner did as he was told and discovered the beauty of the stick.

Although Jiazhou is a small town, it has a position in the diet since ancient times. The owner of this restaurant is also a crazy person who is obsessed with food. Since then, he has devoted himself to studying this dish, from the selection of ingredients, the skills and methods of killing to the heat of simmering, the time and force of wood stick beating and the seasoning ingredients, he has carried out in-depth and detailed research and repeated trials. Finally let this dish color, aroma, taste and attract many diners come to taste. Especially on the beating of chicken, the restaurant owner has found the method of beating slices with a wooden stick across the back of the knife, which not only makes the chicken meat more uniform, but also attracts more diners because of the clanging sound of the stick and the back of the knife in the production process. It is because this dish needs to be beaten with a wooden stick across the back of the knife to beat the muscle tissue of the grouse so that the seasoning is easier to taste, and the food is more resistant to chewing, the boss is named "lollipop chicken", and the characteristics are self-evident.

As fame grows, so does disaster. The restaurant owner has a daughter and a son, the woman has married, the son also married, happy life. But do not want to because the name of the bang bang chicken is far away, its production technology is only mastered by the boss and his youngest son, not known to outsiders, attracting the envy of villains. Instigate its daughter to formula, the father does not allow, the woman actually believe in the words and plan to poison the old father and brother, and when the value of the late Qing Dynasty and the early Republic of China, the son took his father refuge from the city of Jiazhou. Later, the situation was a little settled, and her daughter grasped the boss's restaurant in Jiazhou, and re-opened with the feature of "Jiazhou Bang-bang Chicken", but because the recipe of the bang-bang chicken was not always available, it eventually fell, which is later.

Words are divided, although the situation is tentative, Jiazhou hometown daughter has made the restaurant owner and his son very sad and fled home, they came to Chengdu to settle down, and in the city to find a store, and start a restaurant again. Chengdu has always been the city of food, she is inclusive, from all over the world delicious she eclectic; At the same time she is also a harsh, varied diet she chooses to follow. The competition in the catering industry is extremely fierce, the two father and son are difficult to open the lollipop chicken market at the same time, but also have the opportunity to see more local food, at the same time, the lollipop chicken seasoning formula has been greatly improved, the ingredients even do not need to add ginger, onion, garlic, soy sauce and other daily seasoning and chicken taste hemp, spicy, fresh, fragrant, sweet! At the same time also continue to develop new dishes: red oil rabbit diced, spicy chicken wings, mixed lung slices, lotus spiced lotus root, etc., are the signature dishes in the store, and later these dishes were imitated by peers, and have become the classic dishes in Sichuan marinated cooked food!

The two father and son's chicken stick and other special marinated cooked food because of the special production method and its special taste have been unanimously recognized by the diners, the restaurant has gradually gained a firm foothold in the wind and wind, the diners have passed on word of mouth, the restaurant is popular.

Chengdu people are bold, enthusiastic, like to discuss when eating, whether it is literature, business, official, farmers, have some opinions on the diet, the restaurant of two fathers and sons because of the characteristics of chicken stick marinated cooked food and business boom, often on the customer, the dish has become another feature of this shop. One day, an old scholar who was very prestigious in Chengdu at that time was invited by a friend to taste the food here. Seeing this scene and eating this delicious food, he pointed his head and said in his mouth, "The so-called 'kan food'!" The joy was expressed, the heart did not speak quickly, attracted the boss, said: "Meat is the most beautiful 'diet', frankly said 'kan'." See your brother here today guest like cloud to all talk with ease; Product this meal, sleep unforgettable. In a fool's opinion, brother this shop also, 'kan food' two words, appropriate, not if the title 'kan food restaurant'?" The old owner of this a diet crazy, do not care about the name of the store, listen to the scholar, like a wisdom, repeatedly called good, and ordered the buddy to prepare ink, let the scholar leave the name of the store as a store. The old scholar is also a frank person, and after writing down the three words "Kan food Zhai", he wrote down a short story of Kan food Zhai:

China fertile soil, the gift of Lingbao, food for thousands of years;

The happy land of Shu, rich grain, strong pig and sheep fat, the essence of flavor transmission,

Dujiang ancient weir, Lianyuan Jinshui, mountains, hide fresh and mellow beauty, water, reflecting green trees Qionglou.

Chenmei food, trade skills; Gather together carved fences, spread out treasures,

See the valley spirit cave, flowers numerous forest;

Said rice cang day basin, fu year abundance. A place of endless life, the source of all tastes, the excellence of Tianhou, the length of the industry,

Through the north and south rural food customs, convergence of Chinese and Western fashion;

Gather elite people, show the style of famous shops,

A place to eat.

Natural products, taste is human, the treasure of food, the true meaning of food, all in the meantime.

At this point, after the inheritance of two father and son "lollipop chicken" drive to the west, the son sad, at this time came his sister to the old restaurant in Jiazhou for a living and because of no cooking lollipop chicken skills, and lack of management, and finally caused the hometown of Jiazhou Lollipop chicken signboard was smashed - grief and anger, the owner of the hotel changed its full name to "Kan food restaurant Chengdu Lollipop Chicken", a lollipop chicken name, two for the flat chest in sorrow. "Kanshan Restaurant Chengdu Bang-bang Chicken" came from this, until the war before liberation in Chengdu, the small shopkeeper suffered a sudden disaster, "Kanshan restaurant" a series of marinated and cooked food has been lost.

In the early autumn of 2007, the descendants of the owner of the "Kanshan Zhai Chengdu Bangbang Chicken" accidentally got the practice and detailed formula of Kanshan Zhai Bangbang chicken and dozens of other fine marinated cooked food due to moving, and joined hands with Sunshine Bus, hired Sichuan brine famous, after nearly a year of testing and improvement by Sunshine Bus caterers. Combining modern tastes with the style of old Chengdu, the new generation of "Kanshan Restaurant Chengdu Lollipop Chicken" has finally come out. Combined with modern management methods, focus on the cooked food market, focus on the advantages of cooked food monopoly, plan a "Kan food restaurant Chengdu Bang Bang chicken" cooked food store. And the launch of lollipop chicken experience training, in the Kanshan restaurant brand store, in the real production and operation process to learn, all recipes, cooking skills, are in actual operation and testing, more can make you quickly improve, so that you pay very little on the premise of obtaining all the real technology and skills of the brand!

With the profound food culture, with the classic taste presented by the century-old secret recipe, with the professional planning and innovative thinking catering to the modern market; The new generation of "Kanshan Restaurant Chengdu Lollipop Chicken" has been warmly welcomed by the majority of diners, I believe that another spring is already coming!