The south and the north

"South Flour North Chinese Style Food" was launched in 1999 in the "food capital "- Chongqing, by the Chinese noodle master, Sichuan and Chongqing snacks leader Mr. He Yuzhu and closed disciple Mr. Qiao Guangjie co-founded. One of its founding stores opened in Chongqing Yuzhong District, at that time named "bridge hand (wonton)", the total area of the store is about 50 square meters, the main products are characteristic noodles, classic powder, flavor set class and Sichuan and Chongqing snacks.

Its products maintain the advantage of Sichuan-Chongqing flavor in taste; Absorbing the best of northern and southern cuisine; Highlight the characteristics of fine powder noodles. Because the store product taste characteristics outstanding; The decoration style is novel; Business idea positioning is accurate, so it was soon sought after by people nearby, business is very hot, and there is often a phenomenon of queuing for dinner. Over time, there are many customers inside and outside the store to praise the small store class products and powder products have their own characteristics, after the word-of-mouth publicity of customers, the small store often has a great river north and south diners come to taste. In addition, all customers who come to dine think that the store's products not only absorb the production process and taste characteristics of northern noodles and southern noodles, but also fully reflect the inclusiveness of Sichuan and Chongqing snacks in taste. So that the product has the taste of the northern diet on the basis of real value, while rich in the fine style of southern diet. Therefore, in 2001, the store was officially renamed "South powder North", and applied for registration with the State Trademark Administration. Due to the increasing market demand, but also in order to facilitate more new and old customers. Nanfang North style restaurants in Chongqing have been successfully opened in Jiangbei District, Shangqing Temple, high-tech zone, Yubei District and other places.

Today, the "South powder North" characteristic flavor Chinese catering commissioned authoritative food scientific research institutions to develop and integrate the existing 7 series of products in depth, so that they can fully achieve standardized quality and standardized application. At the same time, the use of modern scientific fast food management mode, so that the south powder north products not only maintain the diversified structure of Chinese fast food, but also integrate the standards and norms of Western fast food. The more than 80 characteristic products produced by its processing have been deeply appreciated by the majority of consumers, and are praised by consumers as the pioneer of Chinese fast food reform.

First, super market, super high returns

"South powder North Chinese food" on the basis of traditional Sichuan and Chongqing food, select selected noodle products and powder products, through standardized operation technology and industrial raw material processing procedures, from product to quality, technology to taste has been comprehensively improved and integrated, so that products in the "fragrant taste, healthy nutrition" at the same time, It has completely adapted to the consumption of all kinds of people in the north and south of the Great River. So it has 1.3 billion consumption space. The use of modern scientific and standardized fast food management model, so that the original high-profit traditional products, have a higher profit return.

Second, lower the threshold to defuse risks

"South powder North Chinese style catering" adopts a popular consumption model and marketing strategy, provides a variety of profit ways for small and medium-sized investors through a variety of business modes and a variety of product portfolio sales mode, comprehensively reduces the entry threshold, and solves the market risk of investors.

Third, brand advantage, three-dimensional publicity

By virtue of the brand advantage of "Nanfang North", it has established the pioneer position of "Nanfang North" in the flavor catering by mature application of franchise standard mode. National and regional strong media all-round publicity, so that the "south powder North" brand quickly deeply rooted in people's hearts.

Fourth, attractive products, the ultimate enjoyment

According to investors and market demand, the company has integrated more than 80 kinds of products from the sales structure, so as to establish a dozen sets of product structure sales models, which fully meet the wide choice of consumers everywhere, and adapt to the living space from the business center to the community. After professional design, the dining environment of "South Powder North" highlights the personalized and specialized basis, but also reflects the "fast, casual, fashion, simple" Chinese and Western fast food mixed style, so that each customer feels comfortable and relaxed.

Fifth, unified quality, leading technology

"South powder north" adopts standardized production technology, industrial processing and production of raw materials, and ultra-low-cost intensive procurement and distribution of core materials, so that franchise stores can greatly reduce operating costs and improve the core competitiveness of single stores in the market operation while maintaining the unity of quality.

Six, tracking guidance, system support

The company headquarters has established a professional operation guidance team, set up a number of franchise store tracking supervision group, started the "nanny" operation support service, the use of perfect training system, fast logistics network supply system. According to the requirements of different markets and investors, provide personalized support services (market operation positioning and product structure positioning of franchise stores) to solve all the problems encountered by investors and eliminate the worries of investors.

7. Success model and business opportunity sharing

"Nanfang North" has a successful franchise operation mode and market profit model, can quickly occupy the market, with excellent products, quality service, sales, public positioning, so that "Nanfang North flavor catering" has a more accurate marketing strategy.

Eight, core technology, brand has

The process formula passed down from generation to generation has been integrated into more than a dozen high-tech bioengineering achievements, and has worked closely with professional food research institutions. The core ingredients and taste nutrition of its products have reached a complete transcendence. And "South powder north" brand has been registered with the State Trademark Office.

Nine, solid fortress, huge platform

"South powder North" with special technology, standardized management, attractive and delicious, individual investment, ultra-high cost performance characteristics, in the market has laid a solid foundation. The headquarters implements the market regional protection policy and all-round tracking and guidance services, which ensures the interests of investors to a large extent and forms a virtuous circle of development.

10, accurate positioning, healthy food

ta-type="gallery" data-index="1" style="color: rgb(0, 0, 0); text-decoration: none; background-color: rgb(238, 238, 238); border: 1px solid rgb(238, 238, 238); clear: both; display: inline-block; font-size: 12px; margin: 5px 5px 5px 22px; max-width: 200px; overflow: hidden; text-align: center; float: right;" >ta-img="mod_img" src="http://i0.qhimg.com/dr/200__/t01e25f4ceb9e01facb.jpg" style="border: 0px; vertical-align: middle; display: inline;" />The south and the north"South powder North Chinese style catering" After more than 10 years of experience accumulation, the south powder boutique and the north class boutique comprehensive integration, the company according to the size of the franchise, category and market characteristics of the implementation of advantage analysis. For each franchise to build several sets of highly competitive product structure programs and marketing planning programs. Open operating room, careful selection of materials, natural formula supplemented by traditional production technology, maintain the fresh and thick soup, ensure the green and healthy products, so that the original nutritional ingredients of food will not be lost.