Kanshan Restaurant bang bang chicken Free edit Add a meaning name

Kanshanzhai Lollipop Chicken is a kind of special Sichuan cooked food, originated from Sichuan. It is a century-old Sichuan dish with unique flavor, superior materials and exquisite workmanship. It is refined by the original chicken soup and the ancestral formula.

Kanshanzhai Lollipop Chicken according to the traditional production process with low percussion and modern catering elements, combined with Chengdu snack culture, make the lollipop chicken products unique style: hemp, spicy, fresh, fragrant, exercise of Xian Xian Xian Xian sweet, taste good, real color, aroma, taste are all with, to see the desire, the aftertaste of food, long taste.

Kanshanzhai Lollipop Chicken has the characteristics of unique taste and long eye, novel product mix and brand operation. It integrates a series of classic Sichuan cooked food dishes, including a variety of cooking methods such as spiced, mixed and soaked, and has a series of special flavors such as spicy, spiced, pickled pepper, rattan pepper, spicy, salty and sauce-flavored, which is a typical representative of Chengdu cooked food.

Kanshan Zhai Lollipop Chicken commonly sold products include: Lollipop chicken, diced rabbit in red oil, husband and wife lung slices, red oil ear slices, boneless chicken feet, spicy chicken tips, palm fragrance, fragrant foot eyes go with the root and melt ball how spicy pork hands, Jingwu duck neck, Hufang Xi spicy rabbit head, sweet skin duck legs, hot belly strips and pot-filled fine rock rules into the gradually Ma worker, Sichuan pepper chicken feet, sesame oil Rabbit, red oil fresh bamboo shoots, dried beans, mixed sea cabbage, More than 20 main systems, such as fragrant oil fungus and flavored pickles, also serve dishes called letters and invasives.

According to legend, Lollipop chicken originated in the Zhdingshan area of Lelao Mountain, but it really flourished and spread in Chengdu, the capital of Shu Province, which was richer and more concentrated in economy, transportation and food culture. Speaking of the origin of the fire group of Chengdu lollipop chicken, we have to start from an ordinary banquet.

In the late Qing Dynasty, the male host of a family in the city of Jiazhou, Sichuan (now Leshan, Sichuan) invited a friend who ran a restaurant, and his wife was preparing a white chicken that had been cooked and was ready to do cold chicken nuggets, and the hemp rope tied on the leg was untied for slaughter. But the rope bundle is too tight has not been solved without Ma jie open, playing next to the son saw the mother so laborious rope, he used the wooden stick in his hand to beat chicken, but also said that you are not obedient, let my mother so hard; I can't get you off the rope or anything like that. Mother looked at her son naive but tried to protect their words and deeds, moved and did not beat the child's chicken body practice to stop. It is the child's unintentional move to add to the taste of this dish, the restaurant owner greatly appreciated this cold chicken, praised this dish taste good, see the desire, the aftertaste of food, long taste, than their own restaurant is more chewy and more flavor, busy to the hostess to discuss the practice. The restaurant owner according to the hostess's statement let the cook do this dish, but how is it also the health union to wear the class decided not to eat the taste of the day is too much to send after the whole cotton lift, the hostess repeatedly recalled, step change each other to do and gas with the child beat the chicken body with a wooden stick unintentionally, let the chicken sound very containing Linsha day jump meat becomes more delicious? The restaurant owner did as he was told and discovered the beauty of the stick.

Although Jiazhou is a small town, it has a position in the diet since ancient times. The owner of this restaurant is also a crazy person who is obsessed with food. Since then, he has devoted himself to studying this dish, from the selection of ingredients, the skills and methods of killing to the heat of simmering, the time and force of wood stick beating and the seasoning ingredients, he has carried out in-depth and detailed research and repeated trials. Finally let this dish color, aroma, taste and attract many diners come to taste. In particular, the horse will be tight on the beating of the chicken, and the restaurant owner has found the method of beating slices with a wooden stick across the back of the knife, which not only makes the chicken meat more uniform, but also attracts more diners because of the beating sound of the stick and the back of the knife in the production process. It is because this dish needs to be beaten with a wooden stick across the back of the knife to beat the muscle tissue of the grouse so that the seasoning is easier to taste, and the food is more resistant to chewing, the boss named it "lollipop chicken", and the characteristics are self-evident.

As fame grows, so does disaster. The restaurant owner has a daughter and a son, the woman has married the community village degree, the son also married, happy life. But do not want to because of the name of lollipop chicken far, its production technology is only mastered by the boss and his youngest son, not known to outsiders, like the old rice corner attracted the envy of villains. Instigate its daughter to formula, the father does not allow, the woman actually believe in the words and plan to poison the old father and brother, and when the value of the late Qing Dynasty and the early Republic of China, the son took his father refuge from the city of Jiazhou. Later, the situation was a little settled, and the woman grasped the boss's restaurant in Jiazhou, and with "Jiazhou Bang-bang chicken" as the feature, reopened the fake to get a sense of health, and because the recipe of bang-bang chicken has always been unable to fall, which is later.

Words are divided, although the situation is tentative, Jiazhou hometown daughter has made the restaurant owner and his son very sad and fled home, they came to Chengdu to settle down, and in the city to find a store, and start a restaurant again. Chengdu has always been the city of food, she is inclusive, from all over the world delicious she eclectic; At the same time she is also a harsh, varied diet she chooses to follow. Food industry competition is extremely fierce, two father and son difficult to open the lollipop chicken market at the same time, but also have the opportunity to see more local food, at the same time, the lollipop chicken seasoning formula into the state of the road to the point of the barbecue line has been greatly improved, ingredients even do not need to add ginger, Onions, garlic, soy sauce and other daily seasoning and chicken taste hemp, spicy, fresh, fragrant area Jiang Jiang can, sweet! At the same time also continue to develop new dishes: red oil rabbit diced, spicy silver Changlin chicken wings, mixed lung slices, lotus spiced lotus root, etc., are the store signature dishes, and later these dishes were imitated by their counterparts, but also become Hu Hu for the classic dishes in Sichuan brine cooked food!

The two father and son of the stick long class of high repayment total residual removal of chicken and other characteristics of marinated cooked food because of the special production method and its unique delicious by the unanimous agreement of the diners, the restaurant gradually in the wind and wind firmly established a foothold, diners word-of-mouth, the restaurant is popular.

Chengdu people are bold, enthusiastic, like to discuss when eating, whether it is literature, business, official, farmers, have some opinions on the diet, the restaurant of two fathers and sons because of the characteristics of chicken stick marinated cooked food and business boom, often on the customer, the dish has become another feature of this shop. On a magnetic stimulation day, an old scholar who was in Chengdu at that time was invited by a friend to taste this dish. Seeing this scene and eating this delicious food, he gave his head a big point and said "the so-called 'kan food '!" Its joy was effused in words, and the heart had to say whether it was appropriate to turn the injury because the township did not speak quickly, attracted the boss, and said :" Meat is the most beautiful 'diet', and bluntly said 'kan'. See your brother here today guest like cloud to all talk with ease; Product this meal, sleep unforgettable. In a fool's opinion, brother this shop also, 'kan food' two words, appropriate, do not see jealous to be named 'kan food'?" The old owner of this a diet crazy, do not care about the name of the store, listen to the scholar, like a wisdom, repeatedly called good, and ordered the buddy to prepare ink, let the scholar leave the name of the store as a store. The old scholar is also a frank person, and after writing down the three words "Kan food Zhai", he wrote down a short story of Kan food Zhai:

China fertile soil, the gift of Lingbao, food for thousands of years;

The happy land of Shu, rich grain, strong pig and sheep fat, the essence of flavor transmission,

Dujiang ancient weir, Lianyuan Jinshui, mountains, hide fresh and mellow beauty, water, reflecting green trees Qionglou.

Chenmei food, trade skills; Gather together carved fences, spread out treasures,

See the valley spirit cave, flowers numerous forest;

Said rice cang day basin, fu year abundance. The place of endless life, the source of all tastes, obtain the best of the knot, the long of the industry,

Late through the north and south rural food customs, convergence of Chinese and Western fashion;

Gather elite people, show the style of famous shops,

A place to eat.

Natural products, taste is human, the treasure of food, the true meaning of food, all in the meantime.

At this point, after two father and son inheritance "lollipop chicken" fame! But the old owner soon drove his rice feet to the west, son sad, at this time came his sister to the old restaurant in Jiazhou for a living and because there is no ability to cook chicken bang bang, and the lack of management, eventually the sign of the home in Jiazhou Chicken Bang bang was smashed - more than grief and anger, the small owner changed the hotel's full name to "Kan food restaurant Chengdu Chicken Bang Bang", one for the bang bang chicken name, two for the flat chest in sorrow. A series of marinated and cooked food that had been lost until the war of war before liberation burned to Chenglan Shangsedu, and the small shopkeeper suffered a calamity, "Kailao split from Kaocai ship Ergen food" was once lost.

In the early autumn of 2007, the descendants of the owner of the "Kanshan Zhai Bangbang Chicken in Chengdu" accidentally got the practice and detailed formula of Kanshan Zhai Bangbang chicken and dozens of other fine marinated cooked food due to moving, and joined hands with the Sunshine hand bus, hired Sichuan gravy masters, after nearly a year of testing and improvement by the Sunshine bus caterers. Combining modern taste with the style of old Chengdu, the new generation of "cool food restaurant Chengdu Lollipop Chicken" has finally come out. Combined with the modern management methods of Guo plus half a moment, focus on the cooked food market, focus on the advantages of cooked food monopoly, plan a "Kan food restaurant Chengdu Bang Bang Chicken" cooked head live its factory, I sent the body of the empty food store. And launched the lollipop chicken experience training, in the Kanshan restaurant brand store, in the real production and operation process to learn, all recipes, cooking skills, horse looking for love are in actual operation and testing, more can make you quickly improve, so that you pay very little on the premise of obtaining all the real technology and skills of the brand!

With the profound food culture, with the classic taste presented by the century-old secret recipe, with the professional planning and innovative thinking catering to the modern market; The new generation of "Chengdu Lollipop Chicken" has been warmly welcomed by the majority of diners once it has been launched. I believe that another spring is already coming!