Product name: Big Scallop
Origin: Spitfire Bay, Hokkaido, Japan
Product Specifications:
· Triangulum
① 2~3PCS / kg
② 5~6PCS / kg
· Two-year Shellfish
① 8~10PCS / kg
② About 15PCS/kg
Product Description:
The maximum size of the shell is from November to January, followed by the enlargement of the ovary and sperms, and the heaviest weight is from February to March. From March to April, large scallops contain eggs only during this season. Large scallops but the eggs have a very rich taste and a unique texture that can only be tasted at this time of year.
Spitfire Bay in Hokkaido is the largest producer of large scallops in Japan. Because the water quality is very suitable for large scallops, it contains sweet and large fish compared to other regions.
Others sell aquatic products: hairy crabs, sea cucumbers, sea urchins