supplyContino Graciano

Harvested by hand from a 3.7-hectare farm in SAN Gregorio Grande planted in 1979 and 1989 (both regions), selection is made in the field to ensure optimum ripening. Fermented in 100 litre French oak barrels. Temperature 28º30ºC for 8 days after 7 days of diet, French oak malolactica takes place in new oak barrels to ferment and nourish Hungarian standing in French oak 90% and 10%,100% new space, for 15 months, a year to reduce the process of beer bottles.