1. Equipment introduction
Equipment manufacturing characteristics |
The equipment is made of high quality high strength stainless steel, durable, simple structure, safe and convenient operation, easy to clean, easy to disassemble and assemble, no consumables. |
Separable raw material |
Chicken skeleton (chicken shell), half frame, chicken neck, minced meat with bone, chicken wishbone, whole chicken, rabbit frame, etc |
Operating characteristics of equipment |
One machine is separated at a time, saving manpower, material resources and venues. This machine can do low temperature separation and fresh separation (better separation of raw material temperature -3 ~ 4℃). The yield can reach between 65% and 90% (the specific yield parameter depends on the raw material) |
Separate out the flesh characteristics |
1Good color, large amount of addition; 2, bone meal content and low (0.06%~0.08%), good taste, no pad teeth; 3Meat structure and tissue damage is small, with flake, filamentary, granular strong, improve product grade; 4, from the separation to the use of meat temperature has been at a low temperature, bacteria is not easy to reproduce, not easy to oxidize; |
Be suitable for |
Small meat filling processing plant, catering, large and medium-sized hotel catering. |
2. Equipment parameters
Technical parameters of type 100 bone and meat separator |
|
Production capacity (based on raw materials) |
300-500kg/h |
Work rate |
6.5/8kw (two-speed motor) |
Hopper volume |
20L |
Dimensions (L x W x H) mm |
Length 1440 x width 630 x height 970 |
Bare weight |
450kg |
Technical parameters of type 130 bone and meat separator |
|
Production capacity (based on raw materials) |
800-1000kg/h |
Work rate |
13/16kw (two-speed motor) |
Hopper volume |
50L |
Dimensions (L x W x H) mm |
Length 1990* width 820* height 1300 |
Bare weight |
850kg |
160 type bone and meat separator technical parameters |
|
Production capacity (based on raw materials) |
1500-2000kg/h |
Work rate |
22/28kw (two-speed motor) |
Hopper volume |
110L |
Dimensions (L x W x H) mm |
Length 2130 x width 890 x height 1400 |
Bare weight |
1350kg |
180 type bone and meat separator technical parameters |
|
Production capacity (based on raw materials) |
2500~3000kg/h |
Work rate |
26/32kw (two-speed motor) |
Hopper volume |
180L |
Dimensions (L x W x H) mm |
Length 2420* Width 1200* height 1500 |
Bare weight |
1650kg |
Technical parameters of type 220 bone and meat separator |
|
Production capacity (based on raw materials) |
5000~6000kg/h |
Work rate |
55kw |
Hopper volume |
240L |
Dimensions (L x W x H) mm |
Length 2700* width 1450* height 1650 |
Bare weight |
2150kg |
3. Configure the table
Serial number |
Original name |
place of origin |
1 |
Housing, frame, motor base |
All materials are made of 304 stainless steel |
2 |
Overall waterproof (access window, button station) |
Hengshui Wanbang special (specially made according to the workshop environment) |
3 |
motor |
Siemens Electric |
4 |
Reduction gear |
German SEW reducer |
5 |
Control apparatus |
Schneider Electric of France |
6 |
bearing |
Japan (NSK) bearing |
7 |
Grease |
All made of Mobil grease |
9 |
Disassemble and install 1 set of cleaning rotary hanger |
All materials are made of 304 stainless steel |
Customer Service 1