Matsutake scientific name Matsuguchi mushroom, alias large flower fungus, matsutake, peeling fungus. Matsutake fungus is a rare wild edible fungus with thick flesh, aroma and delicious taste. Because matsutake cannot be artificially cultivated, so matsutake is pure wild, especially the matsutake produced in Yanbian area, quality, nutrition is outstanding, most of the matsutake produced in Yanbian every year are exported to Japan and South Korea.
Matsutake contains protein, fat and a variety of amino acids, including 8 kinds of essential amino acids. Also contains vitamins B1, B2, C and PP. It has high nutritional value and special medicinal effect. According to many records in the past, matsutake has the effects of strengthening the body, benefiting the stomach, relieving pain, regulating qi and eliminating phlegm, and repelling insects. Matsutake also contains the world's second anti-cancer substance - matsutake alcohol, is actually wild, the king of mushrooms.
Liquor has the function of accelerating blood circulation, and matsutake wine can accelerate the absorption of matsutake nutrients by the human body. This product selects the high-quality matsutake produced in Yanbian, with white wine soaked, higher nutritional value, at the same time, each bottle also put a fresh matsutake, matsutake wine can be eaten directly.
A little float is caused by soaking matsutake, you can safely drink
Product name | Yansheng matsutake wine | Net content |
500ml*2 | ||
place of origin | Jilin, China |
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dosing | Matsutake · White wine | Eating method |
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Alcoholic strength | Forty-five degrees | Quality grade | Premium | ||
Storage condition | Store in a cool, dry place away from direct sunlight | Production license | SC11522240650579 |