The researchers analyzed that broiler prices in March are expected to begin to strengthen, mainly due to the following factors: First, affected by the reduction of seedlings, the number of broiler chickens listed in the corresponding column by integrated breeding companies and professional farmers has decreased significantly; Second, it is currently in the rural renewal season, and rural renewal drives the demand for broilers, and rural renewal has low weight requirements for broilers, and the difficulty of selling small weight chickens is reduced. Third, during the peak season of rural tourism in Sichuan and Chongqing area, the weekend excursion had a significant effect on broiler consumption. Fourth, in March, residents' bacon and sausage were basically consumed, colleges and universities opened, and market consumption returned to normal.
At the same time, March is still the peak period of the epidemic, the epidemic situation around the broiler market has brought uncertain factors, and the adverse impact of the closure of the two markets in Chengdu has not been eliminated. There is no sign of improvement in the broiler market in the surrounding areas of Sichuan and Chongqing, especially in central China, and the impact on the Chongqing market is obvious.
Researchers believe that there are more favorable factors in the Sichuan and Chongqing broiler market in March, the elimination of the light market after the festival, the consumption of the broiler market gradually returns to normal, the dewarming chicken market enters the sales season, the total number of broiler listed by integrated breeding companies and professional farmers is little changed, and the market is optimistic about the broiler market in the Sichuan and Chongqing region in March. In terms of sales operations, it is recommended that farmers ensure smooth sales, avoid overstocking of broiler stocks, and maintain sales confidence to avoid chaos.