When it comes to meat slicing machine, there may be many people who are not used, and you can cut it with a knife at home, why do you want to buy meat slicing machine? Indeed, this is also to choose according to their own family needs. Like our family is more like to eat hot pot, often buy some big beef and mutton pieces to go home to store, but when it is time to eat meat frozen very hard, not good to cut, I think many people have cut frozen meat, hard, and ice, cut not for a while, hands are frozen. At this time, the meat slicer plays a great role. It takes very little effort to slice the meat easily, and it's very delicate. Have a friend to eat at home, can also make a beautiful plate, enhance the grade, eat also happy.

Meat slicing machine is not only suitable for cutting meat, in fact, vegetables, rice cakes, and other things that need to be sliced are applicable. Like we usually cut carrots, potatoes, rice cakes and other food, it is not laborious. It can not only adjust the thickness, but also improve the speed of slicing, for some small restaurants, stores, canteens, also very suitable.

Why do you need to buy a meat slicer, today we will talk about the benefits of meat slicer

(1) Save time and effort

It used to take half an hour to cut a piece of meat, but now it can be done in a few minutes, cutting meat accurately, saving time.

(2) Maintain meat texture and nutrition

Traditional cuts of meat may be too hard to take out, and it is impossible to cut, so it needs to wait until thawed. But when the meat is thawed in warm water or at room temperature, it loses its taste and nutrients. Moreover, if you eat incomplete pieces, cut half after thawing and put the other half back in the refrigerator, it will also affect the meat quality and storage time.

(3) How much to cut, thickness as desired

We can cut as much as we want to eat, and we can adjust the thickness, and it is also possible to imagine the thinness of the restaurant outside. Can also according to their own needs, cut long strip, granular, can be.

(4) Safe and hygienic, convenient and fast

At home want to play hot pot, want to eat shabu, immediately can help you achieve. It is also more hygienic than outside restaurants, because in fact, in recent years, we should have seen news such as synthetic meat, and we will worry about whether what we eat outside will be unsanitary and unsafe. Therefore, making your own beef rolls and mutton rolls is not only cheaper than restaurant ones, but also safe and hygienic.

(5) Wide range of application

Home is on the one hand, if it is a restaurant, noodle shops such as the shop is also very need to be equipped with a slicer. It can solve a lot of problems, but also improve efficiency, let us increase efficiency.

(6) Simple operation, easy to clean

The use of the meat slicer is very simple and has no technical content. But we should pay attention to safety in the process of use, do not let children touch. After cutting things, it's also very simple to clean, stainless steel, so after cutting, we can use warm water or detergent, you can easily clean the grease.

Having said so much, there are so many brands of meat slicing machines on the market, how should we choose?

What Xiaobian bought himself is Comele's, and it is also the final choice of comparing many brands. Think it is still good, today do a simple introduction.

Ousheng continuous shredded meat slicing machine

Ø Features:

l The whole machine is made of high strength SUS304 stainless steel material, and the surface is sandblasted

l The whole machine can be disassembled unit structure, high strength cage fuselage compact structure

l Feed conveyor belt is PVC material, guideway type flat belt, can prevent deviation and side slip, safe and reliable, durable

l Built-in discharge conveyor belt, continuous discharge

l Conveyor belt is easy to disassemble, without any tools, easy to clean, to achieve fast disassembly

l Through the special wrench switch, the conveyor belt is easy to disassemble, without any tools, easy to clean, to achieve fast disassembly

l Machine blade is made of stainless steel, special quenching process

l Sharp and durable, real food machinery special blade

l The machine adopts double-edge cutting, the blade is tight and tight.

l Independent cutter group, the upper comb structure is freely disassembled, easy to clean and maintain

l and does not damage the food fiber tissue, smooth and fresh cutting surface,

l Make its meat products uniform thickness, high quality and consistent

Completely different from the existing market by squeezing, pulling, twisting and other meat cutting machine equipment

l with universal brake casters for easy moving and fixing

l The machine can be used for slicing boneless meat and flexible food like pickled mustard. Slice dicing

l This machine is suitable for large, medium and small scale catering or meat processing enterprises.

Ø Technical parameters:

l Model:

l Dimensions: 1770×742×1060mm

l Inlet height: 940mm

l Outlet height: 700mm

Larger meat height: 70mm

l Conveyor belt width: 300mm

l Conveyor speed: 2.35m/min

l Processing size: 3-40mm

l Production capacity: 800Kg/H

l Voltage: 380V three-phase 50Hz

l Power: 1.5Kw

Weight: 165Kg

Link: http://www.osaintgroup.com/pro/pro2/