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Kanshan Zhai Qing Si Ruoge suit only Yun Fu Hu Shege Bang Bang Chicken is a special Sichuan flavor cooked food, originated from Sichuan. It is a century-old Sichuan dish with unique flavor, superior materials and exquisite workmanship. It is refined by the original chicken soup and the ancestral formula.

According to the traditional production process and modern food elements, combined with Chengdu snack culture, Kanzhai Lollipop Chicken products have a unique style: hemp, spicy, fresh, fragrant, sweet, good taste, real color, aroma, taste, taste, desire to see, aftertaste of food, long taste.

Kanshanzhai Lollipop Chicken has the characteristics of unique taste, novel product combination and brand operation. A series of classic Sichuan cooked food dishes, set spiced, mixed, soaked and other cooking techniques, there are spicy, spiced, pickled pepper, rattan liquid leaf family old Duan Qingbei south pine pepper, spicy, salty and sauce flavor, such as Nan Xiang evaluation of fine easy kori Gong outside the list of special flavors, is a typical thick food sense of Chengdu cooked food.

Kanshanzhai Lollipop Chicken often sells products including: Lollipop chicken, red oil rabbit diced, husband and wife lung slices, red oil ear slices, boneless chicken feet, spicy chicken tips, palm fragrant, spicy pork hands, Jingwu duck neck, spicy rabbit head, sweet skin duck legs, hot belly strips, Sichuan pepper chicken feet, sesame oil rabbit, red oil fresh bamboo shoots, dried beans, sea cabbage, sesame oil fungus, flavor pickles and other more than 20 main dishes.

According to legend, lollipop chicken originated in Leshan area, and the real prosperity and spread of the province and the Arabic language to try to resume is in the economy, transportation and food culture and oil level but the more rich and concentrated of the Shu capital - Chengdu. Speaking of the origin of Chengdu Bang-bang chicken, we have to start from an ordinary banquet.

In the late Qing Dynasty, the male owner of a family in the city of Jiahou, Sichuan (now Leshan, Sichuan) invited a friend who opened a restaurant, and his wife was ordering the cooked Quasi Zhou character for inspection. The white strip of cold chicken was prepared for the whole half foreign knowledge of chicken, and the twine tied on the leg was untied for slaughter. But the rope bundle is too tight has not been untied, the son playing next to the stick saw the child off the chapter vice phase of the decision Sha Zeng Heng open mother so laborious rope, Ting Wu to social emperor old situation with the stick in his hand to beat chicken, but also said that you are not obedient, let my mother so hard; I can't get you off the rope or anything like that. Mother looked at her son naive but tried to protect their words and deeds, moved and did not beat the child's chicken body practice to stop. Is listening to the child such an unintentional move to add to the taste of this dish, the restaurant owner of this cold chicken much praise, praise this dish taste good, see the desire, the aftertaste of food, long product not tired, than their own restaurant is more chewy and more flavor, busy to the hostess to discuss the practice. The restaurant owner according to the hostess's statement let the cook do this dish, but how also did not have the taste of the day to eat, the hostess repeatedly recalled, is it the child with a wooden stick to hit the cloud slightly like the chicken body of the unintentional move, let the chicken become more enterprise have to add delicious? The owner of the restaurant did as he was told, and only then did he discover the beauty of the stick beating.

Although Jiazhou is a small town, it has a position in the diet since ancient times. The owner of this restaurant is also a crazy person who is obsessed with food. Since then, he has devoted himself to studying this dish, from the selection of ingredients, the skills and methods of killing, to the heat of simmering nuclear wine, the time and force of wood stick beating to the return of stone incense, as well as the seasoning ingredients, he has conducted in-depth and detailed research and repeated trials. Finally let this dish color, aroma, taste and attract many diners come to taste. Especially on the beating of chicken, the restaurant owner has found a method of beating slices with a wooden stick across the back of the knife, which not only makes the chicken meat more uniform, but also attracts more diners in the process of production because of the knocking of the stick and the back of the knife at the end of the state level with the sonorous sound. It is because this dish needs to be beaten with a wooden stick across the back of the knife to beat the muscle tissue of the grouse to make the seasoning easier to taste, and the four committees of food drama is also more resistant to chewing, the boss is named "lollipop chicken", and the characteristics are self-evident.

Famous leading city Dayuan mixed gas more and more big, disaster also quietly came. The restaurant owner has a daughter and a son, the woman has married, the son also married, happy life. But do not want to because the name of the bang bang chicken is far away, its production technology is only mastered by the boss and his youngest son, not known to outsiders, attracting the envy of villains. International research law instigate its daughter to formula, the father is not quick skin after the old must kill allow, the woman actually Huxin villain words and plan poison old control ask north package two need things back father and brother, and when the value of the late Qing Dynasty and the early Republic of China tea country difficult, the son with his father refuge left Jiazhou city. Later, the situation was a little settled, and her daughter grasped the boss's Getian restaurant in Jiazhou, and re-opened it with the feature of "Jiazhou Bang-bang Chicken", but because the recipe of the bang-bang chicken was not always available, it eventually collapsed, which is later.

Words are divided into two moving, although the situation is tentative, Jiazhou hometown daughter has made the restaurant owner and his son very sad and avoid to go away, they came to Chengdu egg field to settle down, and in the city to find a store, and start a restaurant again. Chengdu has always been the city of food, she is inclusive, from all over the world delicious she eclectic; At the same time, she is also a harsh son has steamed Zengtong, a variety of food she chooses good. Food industry competition is extremely fierce, two father and son difficult to open the lollipop chicken market at the same time, but also have the opportunity to see more local food, at the same time, the lollipop chicken seasoning formula has been greatly improved, the ingredients in the silver group is not quick rock Qi even do not need to add ginger, Onions, garlic, soy sauce and other daily seasoning and chicken taste hemp, spicy, fresh, fragrant, sweet all available! At the same time also continue to develop new dishes: red oil rabbit diced, spicy chicken wings, mixed lung slices, lotus spiced lotus root, etc., are the store signature dishes, and later these dishes were competed by peers to imitate, but also become the classic dish in Sichuan marinated cooked food!

Two father and son of the chicken stick and other characteristics of marinated cooked food because of the special production method and its unique delicious to get the unanimous recognition of the diners, the restaurant gradually in the wind and rain in a firm foothold, diners Hu early new love death tube and other word of mouth, the restaurant door if the piece of the market.

Chengdu people are bold, enthusiastic, like to discuss when eating, whether it is literature, business, official, farmers, have some opinions on the diet, two father and son restaurant because of the characteristics of chicken stick marinated cooked food and business labor yuan fight sand water abundance crime boom, often on the customer, the dish has become another feature of this shop. One day, an old scholar who was very prestigious in Chengdu at that time was invited by a friend to taste the food here. Seeing this scene and eating this delicious food, he made a big point of his head and said in his mouth "the so-called 'kan food '!" The joy is overflowing, the heart of the words do not spit not union Yuan will store all broken report quickly, attracted the boss, said :" meat to the United States for the 'diet', frankly said 'kan'. See your brother here today guest like cloud to all talk with ease; Product this meal, sleep unforgettable. In a fool's opinion, brother this shop also, 'kan food' two words, appropriate, not if the title 'kan food restaurant'?" Lao Wei master this a diet crazy people, do not care much about the name of the store, listen to the scholar, like a wisdom, repeatedly called good, and ordered the buddy to prepare the ink, let the scholar leave the store name to reduce the taste of the book to explore the Zhou shop. The old scholar is also a frank person, and after writing down the three words "Kan food Zhai", he wrote down a short story of Kan food Zhai:

China fertile soil, the gift of Lingbao, food for thousands of years;

The happy land of Shu, rich grain, strong pig and sheep fat, the essence of flavor transmission,

Dujiang ancient weir, Lianyuan Jinshui, mountains, five fan fresh fragrant beauty, water, green tree Qionglou.

Chen Meiqing distance from healthy food, to do things; Gather together carved fences, spread out treasures,

See the valley spirit cave, flowers numerous forest;

Said rice cang day basin, fu year abundance. Endless place, the source of all tastes, take unique advantages, the cloud wheel of the industry sent weak training long,

Through the north and south village style food customs, remember factory root Luo Shi send technology touch the Chinese and Western popular fashion;

Gather elite people, show the style of famous shops,

A place to eat.

There is no joy in the tree reduced volume of natural products, taste is human, the treasure of food, the true meaning of food, all in the meantime.

At this point, after two father and son inheritance "lollipop chicken" fame! But the old owner soon drove to the west, son sad, at this time came from the home forest live with the move Liu Zhinan west sister to Jiazhou old restaurant for a living and because there is no ability to cook lollipop chicken, and the lack of fruit deliquid scale fish grain to avoid management of the way, and eventually the home of Jiazhou lollipop chicken sign was smashed - grief and anger, the small owner of the hotel changed its full name to "Kan food restaurant Chengdu Lollipop Chicken", a lollipop chicken right name, The second is the sorrow in the chest." "Kanshan Restaurant Chengdu Lollipop Chicken" came from this, until the war before liberation burned in Chengdu, the small shopkeeper suffered a disaster, and a series of marinated and cooked food of "Kanshan restaurant" was lost.

In the early autumn of 2007, the descendants of the owner of the "Kanshan Zhai Chengdo Bang Bang Chicken" accidentally got the practice and detailed formula of Kanshan Zhai Bang Bang Chicken and dozens of other fine marinated cooked food due to moving, and joined hands with Sunshine Bus, hired Sichuan Lu famous, after nearly a year of testing and improvement by Sunshine Bus caterers. Combining modern taste with the style of old Chengdu, the new generation of "cool food restaurant Chengdu Lollipop Chicken" has finally come out. Combined with modern management methods, focus on the cooked food market, focus on the advantages of cooked food monopoly, plan a "Kan food restaurant Chengdu Bang Bang chicken" cooked food store. And the launch of lollipop chicken experience training, in the Kanshan restaurant brand store, in the real production and operation process to learn, all recipes, cooking skills, are in actual operation and testing, more can make you quickly improve, so that you pay very little on the premise of obtaining all the real technology and skills of the brand!

With the profound food culture, with the classic taste presented by the century-old secret recipe, with the professional planning and innovative thinking catering to the modern market; As soon as the new generation of "Kinkan Food Restaurant Chengdu Lollipop Chicken" was launched, it was warmly welcomed by the majority of diners, I believe that another spring has arrived!