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Huai 'an City tofu skin
A dish
Huai 'an City tofu skin is
Huai 'an County
One of the local specialties, with
Chai Gou Bao bacon
Ma Shikou
A clutch of silk
The word "cake"
The Three treasures of Huai 'an
". Huai 'an City beancurd skin because of the local water quality, fine workmanship, thin, fresh, soft, tough, palatability is famous, its thin as paper, clean fragrance, cheap and fine, rich in protein, sugar, fat, cellulose, as well as potassium, calcium, iron and other minerals needed by the human body. Can be made into a variety of cold, hot, meat, vegetable dishes, mellow and refreshing, long-term consumption is very beneficial to the human body.
- Chinese name
- Skin of beancurd
- Local specialty
- Huai 'an County
- The Three treasures of Huai 'an
- With chaigou fort bacon, a nest of silk and said
- from
- Ming Dynasty Hongwu Period (1392)
- Selling ground
- Beijing, Inner Mongolia, Liaoning and other places
- City annual output
- 3.5 million jin
- Be rated as
- National quality standard food
Huai 'an City tofu skin is
Huai 'an County
One of the local specialties, with
Chai Gou Bao bacon
Ma Shikou
A clutch of silk
The word "cake"
The Three treasures of Huai 'an
". Huai 'an City beancurd skin has a long history. In the reign of Hongwu in the Ming Dynasty (1392), tofu maker Wu Laohan made it according to his own experience in making tofu. In the 17th year of Chongzhen in the Ming Dynasty (1644), Li Zicheng led his army to conquer Huai 'an City. It's been around for a long time. Huai 'an City beancurd skin because of the local water quality, fine workmanship, thin, fresh, soft, tough, palatability is famous, its thin as paper, clean fragrance, cheap and fine, rich in protein, sugar, fat, cellulose, as well as potassium, calcium, iron and other minerals needed by the human body. Can be made into a variety of cold, hot, meat, vegetable dishes, mellow and refreshing, long-term consumption is very beneficial to the human body. Only Huai 'an City can produce 3.5 million jin of beancurd skin annually, and the products are exported to Beijing, Inner Mongolia, Liaoning and other places.
Bean curd skin is a traditional famous product of Huai 'an County. Huai 'an City beancurd skin, thin as paper, tendons like leather, delicious color, cheap and fine. All kinds of cold, hot, meat and vegetable dishes made with beancurd skin are truly worthy of their reputation. According to historical records, Huai 'an City people used beancurd skin to reward Li Zicheng to rush into the king's army, Li Zicheng was impressed after eating. Since then, the reputation of Huai 'an City beancurd skin is growing. The sweet taste of Huai 'an City tofu skin is related to its production process. According to the insiders, the soybean beating, burning embryo, filtration, point pulp, scoop the skin, a pot of bean curd skin will have to scoop more than 70 pieces, and then pressure water, pull the skin, cook the skin, this series of processes are carried out at a high temperature of 40 ° C. Just pulled from the beancurd cloth on the beancurd skin white, tendon trembling, if it is like a handkerchief as a ball thrown on the board, smooth beancurd skin will not have a crack, and will not fall off the corner, is really tendon is unimaginable, this is Huai 'an City beancurd skin unique.
Huai 'an tofu skin also has high nutritional value. According to the test, Huai 'an tofu skin is rich in protein, sugar, fat, fiber, as well as potassium, calcium, iron and other minerals needed by the human body. Long-term consumption, can reduce the human body's blood pressure and cholesterol, and enhance the human body's prevention and treatment of hepatitis and chondrosis.
In 1999, Huai 'an bean curd skin has been
China Food Industry Association
Rated as "national quality standard food", the products sell well in Beijing, Inner Mongolia, Shanxi, Liaoning and more than 10 large and medium-sized cities in the province.
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